NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Greek Goddess Dip

NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing…

Green Goddess dip like they have at Melting Pot. Probably one of my favorite things to eat there with the veggies!

Melting Pot's Green Goddess Dip

Melting Pot's Green Goddess Dip 8 oz light cream cheese, cut into slices cup milk (OMIT) cup light sour cream 2 tablespoons finely chopped onions 2 tablespoons finely chopped parsley 2 tablespoons finely sliced chives tsp celery salt Serve with veggies

This guilt-free creamy and healthy Green Goddess Dip with just a hint of heat is packed full of veggies and herbs and makes the perfect summer snack.

This guilt-free creamy and healthy Green Goddess Dip with just a hint of heat is packed full of veggies and herbs and makes the perfect summer snack. **sub coconut cream for mayo

Green Goddess Dip - Your going to LOVE the freshness of our healthier homemade version of this classic recipe.

Green Goddess Dip

This Green Goddess Dip is inspired by the classic dressing of the same name and is wonderful with fresh veggies, pita, crackers, or toasted bread!

Green Goddess Dip or Dressing (Protein Packed). This is literally the best dressing ever! I could drink it. - Eazy Peazy Mealz #ad

Green Goddess Dip or Dressing (Protein Packed)

Green Goddess Dip or Dressing (Protein Packed). This is literally the best dressing ever! Great for vegetarians and anyone who wants to a delish dip or salad dressing.

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

Easy Roasted Shrimp with Green Goddess Dip

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes! The juicy shrimp and creamy dip are perfect together! (it works great as a veggie dip or salad dressing too)

Avocado Greek Yogurt Green Goddess Dip - this light dip, made with fresh avocado and Greek yogurt, is creamy and delicious - serve with an assortment of veggies for your next party ~ http://jeanetteshealthyliving.com

Avocado Green Goddess Dip

Avocado Greek Yogurt Green Goddess Dip - this light dip, made with fresh avocado and Greek yogurt, is creamy and delicious - serve with an assortment of veggies for your next party

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

Easy Roasted Shrimp with Green Goddess Dip

I'm gping to try with the shrimp on skewers BBQ 'd! Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes! The juicy shrimp and creamy dip are perfect together! (it works great as a veggie dip or salad dressing too)

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up. (Photo: Andrew Scrivani for The New York Times)

Greek Goddess Dip

Greek Goddess Dip Recipe - Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up - NYT Cooking

Green Goddess Dressing - doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with baby carrots and yellow squash, tender peas and beans, and little tomatoes.

Summer Crudites with Green Goddess Dip

Green Goddess Dressing - doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with baby carrots and yellow squash, tender peas and beans, and little tomatoes.

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