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Quente Guaiamum

Quente Guaiamum

BRAZIL / Fish in Coconut Soup / Peixada / http://www.whichmeal.com/brazil/dishes/Fish-in-Coconut-Soup-126/

BRAZIL / Fish in Coconut Soup / Peixada / http://www.whichmeal.com/brazil/dishes/Fish-in-Coconut-Soup-126/

We use a special blend of Cajun (mild) seasoning to create a colorful, tasty cheese ball or vegetable dip …tingling with flavor. Also great mixed with 1-2 lbs. of ground beef for tasty burgers! Net Wt

We use a special blend of Cajun (mild) seasoning to create a colorful, tasty cheese ball or vegetable dip …tingling with flavor. Also great mixed with 1-2 lbs. of ground beef for tasty burgers! Net Wt

HOLIDAY APPETIZER:  This elegant dip is perfect for holiday entertaining.  It's the type of dish that everyone crowds around, and it's gone in no time!

HOLIDAY APPETIZER: This elegant dip is perfect for holiday entertaining. It's the type of dish that everyone crowds around, and it's gone in no time!

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

Dill pickle lovers unite!! Are you with me?? This Dill Pickle Dip is going to have your mouth puckering.

Dill pickle lovers unite!! Are you with me?? This Dill Pickle Dip is going to have your mouth puckering.

spinach cheese puffs                                                                                                                                                      More

spinach cheese puffs More

Garlic Mushroom Quinoa | An easy, healthy side dish that you’ll want to make with every single meal!

Garlic Mushroom Quinoa | An easy, healthy side dish that you’ll want to make with every single meal!

Crab Rangoon Dip - NOT low fat or low calorie, but worth it!

Crab Rangoon Dip - NOT low fat or low calorie, but worth it!

6 ounces fresh crabmeat, picked over for shells, well drained 1/2 cup diced red pepper/capsicum 1/2 cup finely chopped fresh flat-leaf parsley 3 tbsp snipped fresh chives 1/2 cup reduced-fat mayonnaise 4 oz whipped cream cheese 1 1/2 tbsp fresh lemon juice 1/2 tsp hot sauce, such as Tabasco 1/4 cup panko (Japanese bread crumbs) 1/2 tsp grated lemon zest

6 ounces fresh crabmeat, picked over for shells, well drained 1/2 cup diced red pepper/capsicum 1/2 cup finely chopped fresh flat-leaf parsley 3 tbsp snipped fresh chives 1/2 cup reduced-fat mayonnaise 4 oz whipped cream cheese 1 1/2 tbsp fresh lemon juice 1/2 tsp hot sauce, such as Tabasco 1/4 cup panko (Japanese bread crumbs) 1/2 tsp grated lemon zest