BRAZIL / Fish in Coconut Soup / Peixada / http://www.whichmeal.com/brazil/dishes/Fish-in-Coconut-Soup-126/
Crab and Artichoke Dip
Hot Crab and Artichoke Dip. Ingredients: mozzarella, parmesian, mayo, diced onion, imitation crab meat, artichoke hearts, and garlic powder. This is the deconstructed version of our family-favorite "zucchini boats", just with out the boats.
Spinach-and-Artichoke Dip | This has been a staff favorite ever since we first tried it 13 years ago. It's rich, savory, and supercreamy, with a nice hit of garlic.
Chesapeake Crab Dip
Chesapeake Crab Dip Recipe from Taste of Home -- shared by Carol Brzezinski of Marriottsville, Maryland
Skinny Crab and Artichoke Dip - just 75 calories for this creamy, delicious appetizer!
Warm Jalapeno Crab Dip
Warm Jalapeno Crab Dip I just fell out of the chair! YUM!
Hot Crab Dip - Paula Deen Ingredients ...
Warm Crab Dip...cream cheese, sour cream, lemon juice, Worcestershire sauce, parsley, mustard and Old Bay combined with cheddar cheese, mozzarella cheese and lump crab, topped with cheese and parsley and baked
Baked Crab and Almond Dip
Baked Crab and Almond Dip | AllFreeCasseroleRecipes.com