ICSA 63: Dr Hannibal Lecter would love to have you for dinner. - The Something Awful Forums

ICSA Dr Hannibal Lecter would love to have you for dinner. - The Something Awful Forums

Feeding Hannibal - notes from a food stylist's diary on creating the very important food effects on Hannibal.

Feeding Hannibal - notes from a food stylist's diary on creating the very important food effects on Hannibal.

Red Cumberland sauce and Pork Loin, Hannibal recipe

Cooking with Hannibal: Amuse-Bouche

Sketch of concept for Veal Osso Bucco plating from Hannibal food stylist  Janice Poon

Cooking with Hannibal: Sakizuki

Sketch of concept for Veal Osso Bucco plating from Hannibal food stylist Janice Poon

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Pomegranate White Wine Panna Cotta is a flirtatious little dessert to share with a special someone.

The food isn't supposed to look good but it does and that worries me.

The food isn't supposed to look good but it does and that worries me.

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Hannibal dish: Cold Foie Gras Torchon with Late Harvest Vidal Sauce, Dried Figs, Warm Fresh Figs, and Blackberries

Reproduction des plats de la série Hannibal

Ce soir je dîne avec Hannibal Lecter

Here's How 'Hannibal' Creates Food That Looks Like Human Flesh — And Looks Delicious  Read more: http://www.businessinsider.com/hannibal-how-they-decide-what-food-should-double-for-body-parts-2014-10#ixzz3Gf97CwS2

Here's how 'Hannibal' creates food that resembles human flesh — and looks delicious

Mads Mikkelsen, the star of NBC's Hannibal, will eat just about anything — even things the show's enthusiastic but no-nonsense food stylist, Janice Poon,

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