Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

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Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

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Heston Blumenthal's Chamomile Pannacotta...fancy.

Heston Blumenthal's Chamomile Pannacotta...fancy.

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Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

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Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

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Heston Blumenthal's macaroni cheese

Heston Blumenthal's macaroni cheese

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Discover how to cook the perfect steak with Heston Blumenthal's top tips.

Discover how to cook the perfect steak with Heston Blumenthal's top tips.

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Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

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Heston’s Two Ingredient Chocolate Mousse - Review: Never got the right consistency despite an hour of whisking! Don't know if I had the wrong chocolate, or I used some bourbon as suggested by Heston, maybe too much alcohol didn't allow it to set?

Heston’s Two Ingredient Chocolate Mousse - Review: Never got the right consistency despite an hour of whisking! Don't know if I had the wrong chocolate, or I used some bourbon as suggested by Heston, maybe too much alcohol didn't allow it to set?

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