Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Healthy Recipes : Illustration Description Agua de Jamaica is a typically Mexican nonalcoholic beverage served in any restaurant. It is simply sweet hibiscus ice tea and tastes absolutely delicious. Eat the best, leave the rest ! -Read More –
Receita: "pão de queijo" de MANDIOCA (sem queijo, vegano! E barato!)
White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly(Chocolate Cake With Pudding)
Butternut Squash Risotto with Pancetta, Manchego & Sage