Hoecakes recipe from Paula Deen via Food Network

Hoecakes

Hoecakes recipe from Paula Deen via Food Network

Hoecakes. Lady & Sons. Paula Deen. April 2011 issue

Hoecakes. Lady & Sons. Paula Deen. April 2011 issue

Fried Cornbread - Southern Cornmeal Hoecakes | How to Cook Guide

Fried Cornbread - Southern Cornmeal Hoecakes | How to Cook Guide

Hoe Cakes - Food Network - Jamie Deen

Hoecakes

Hoe Cakes - Food Network - Jamie Deen

Old Fashioned Biscuit Bread, A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.

Old Fashioned Biscuit Bread

Old Fashioned Biscuit Bread, A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.

Johnnycakes Recipe (Make no mistake, johnnycakes are not pancakes. They're lighter and lacier and lovelier than pancakes albeit in a gluten-free, coarsely ground cornmeal sorta way.

Johnnycakes

Johnnycakes Recipe (Make no mistake, johnnycakes are not pancakes. They're lighter and lacier and lovelier than pancakes albeit in a gluten-free, coarsely ground cornmeal sorta way.

Southern Cornmeal Hoe Cakes - A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal…

Fried Cornbread - Southern Cornmeal Hoe Cakes

Southern Cornmeal Hoe Cakes - A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal…

Janet's Appalachian Kitchen ~ Hoecakes   This was a family favorite growing up and still is today.  Just plain comfort food.

Hoe Cakes

Janet's Appalachian Kitchen ~ Hoecakes This was a family favorite growing up and still is today. Just plain comfort food.

Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.

Johnnycakes

Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!!

Hot Water Cornbread

Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!!

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