Shakshuka [Israel] - Lyndsay's Travel Kitchen. Try this flavorful red pepper and tomato with eggs dish from Isreal. Great for Passover because you can dip matzoh into the sauce!

Shakshuka

Try flavorful red pepper and tomato with eggs dish from Isreal. Great for Passover because you can dip matzoh into the sauce!

Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.

BREAD: Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.

67 Israeli Food Recipes You Need To Try

67 Israeli Food Recipes You Need To Try

Spicy Chicken Shawarma: a home-cooked version of the delectable Middle Eastern street food.

Spicy chicken shawarma

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles he

Israeli Couscous with Spinach and Mushrooms – Love this dish for a quick, easy dinner. It's on the table in less than 25 minutes and it saves great for leftovers and meal prep.

Israeli Couscous with Spinach and Mushrooms – add lemon juice, fresh parsley and feta for extra flavour! Love this dish for a quick, easy dinner. It's on the table in less than 25 minutes and it saves great for leftovers and meal prep.

Roasted Cauliflower Steak with Tahini and Pine Nuts - It tastes fried, but it is baked! Check out this delicious recipe!

Roasted Cauliflower Steaks with Tahini and Pine Nuts

Roasted Cauliflower Steaks With Tahini sauce . A delicious vegetable centered entree that even hard core meat eaters will love!

Recipe for Yemenite Schug - Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Recipe for Yemenite Schug - Fiery, herby green sauce with cilantro, parsley…

Israeli Salad Recipe | Cooking | How To | Martha Stewart Recipes

Israeli Salad

Israeli Salad - Mad Hungry - Fresh ingredients add bold flavors to this simple, no-cook salad.

Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!

Mujadarra

Vegan Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!

Crispy Homemade Baked Falafel recipe via justataste.com

Baked rather then deep fried - add 4 garlic cloves instead add tsp cayenne. bake at 425 degrees instead. Spray baking tray with extra oil twice (before adding falafels and while flipping)

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, chicken and vegetable dishes. ❤ COOKTORIA.COM

Chermoula sauce

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, chicken and vegetable dishes.COM (Chicken Marinade Freezer)

This Israeli halvah recipe is super simple to make – as any recipe that has survived 3,000 years should be!

This Israeli halvah recipe is super simple to make – as any recipe that has survived years should be! (Try it with maple instead of honey?

My new breakfast obsession - shakshuka! Click here to get the recipe for one of the most delicious breakfast dishes ever, seriously can't wait to make this again this weekend!

Classic Shakshuka

One of the highlights is Shakshuka, a middle-eastern dish thats made by poaching eggs in a flavorful tomato sauce.

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