Ingredients: 1 lb lean ground beef 2 eggs, beaten with cup milk cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced teaspoon oregano 1 teaspoon salt freshly ground pepper to taste cup minced
Baked Italian Herb Meatballs are loaded with fresh herbs and cheese. They are bursting with flavor. You can make pasta sauce, but there is truly no need. They are the best daggum meatballs ever! No sauce required.
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful! Perfect to add to spaghetti sauce or any other recipe that requires basic meatballs!