Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.
wagashi. japanese_sweets. frowers. More Big Cakes, Minis Cakes, Wedding Food, Little Cakes, Petite Four, Yummy Food, Individual Cakes, Wedding Favours, Japanese Sweet Individual cakes Wagashi Japanese sweets Flower mini cakes Individual cakes-rather than one big cake? Petit fours~ Wedding Favours I want these cute little cakes for my guest