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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : Food Network

Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : We're guessing renowned chef Joel Robuchon's mashed potatoes are one big reason his chain of L'Atelier restaurants has exploded around the globe. The

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Sucre souffle rhubarbe et cerises | Joel Robuchon

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Hotel Metropole Monte-Carlo

New menu Food&Life at the Restaurant Joël Robuchon #vegetarian

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The most elegant, richest, dreamiest mashed potatoes - ever! La Purée de Pommes de Terre de Joël Robuchon #SensationalSides #JoelRobuchon #MashedPotatoes

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Guess what? @ Joel Robuchon restaurant @mgmgrand @bernardaud #joelrobuchon#bernardaud

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Potato Purée (Purée de Pommes de Terre)

Travelers' Choice Recipe - Joel Robuchon Restaurant's Potato Purée - TripAdvisor BlogTripAdvisor Blog

L'Atelier de Joël Robuchon - Las Vegas (MGM Grand)

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Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

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Joël Robuchon classic

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