John Torode's Ginger Yogurt Scones with Black Cherry Filling
John Torodes Ginger Yogurt Scones with Black Cherry Filling - hellomagazine.com Delicious scone recipe to celebrate the Queen's Coronation in true English style
Sticky orange polenta cake
A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.
Halloumi & mushroom skewers By John Torode
John Torode's stew and dumplings
John Torodes stew and dumplings
Australian-born John began his career in London, where he worked at several restaurants in the Conran Group, eventually becoming head chef. John has been credited with introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare-breed meat and organic food and farming. His restaurants in London are dedicated to serving top-quality meat and poultry; as such, he has built relationships with many small farmers across the UK who supply the very best produce to his…