John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.
Sticky orange polenta cake
A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.
John Torode's beef rendang recipe
John Torode's beef rendang
My cure for eczema was cutting out the deadly nightshade, says MasterChef judge John Torode
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John Torode's Ginger Yogurt Scones with Black Cherry Filling
John Torodes Ginger Yogurt Scones with Black Cherry Filling - hellomagazine.com Delicious scone recipe to celebrate the Queen's Coronation in true English style
MasterChef judge John Torode makes strange slurping noise
Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.