Recipes: Rhode Island Johnny Cakes and more .....For Pat and Carmine, i hope he enjoys a little taste of New England
Bahamian Johnny Cake - Tried and true
Johnnycake History and Recipe
Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread.
WE TEND TO PREPARE pancakes the way our families taught us; the short stacks that land on our kitchen tables today are likely steeped in tradition. Across the country, you'll find renditions such as cornmeal-based johnnycakes, banana pancakes and even pancakes shaped like Mickey Mouse. As drool-worthy as your favorite version may be, if your pancake repertoire is limited to a stack of buttermilk flapjacks drenched in butter and maple syrup, your mind is about to be blown. There are an ove...
Peach and Plum Johnnycake Cobbler
Juicy peach and plum cobbler with a Johnnycake biscuit topping
Johnny Cakes Thick or thin, they'll make you grin! Johnny cakes from Station House Restaurant, West Kingston. A Jonnycake (or Johnnycake) is a fried pancake-like flat bread made from ground corn. Although variants are found all along the east coast of North America, "from Newfoundland to Jamaica," Rhode Island considers Johnnycake its own.
Clabber Girl » Recipes for Healthy Baking, Comfort Foods, biscuits, quick breads, cakes and holiday foods
Aunt Effie's Custard Johnnycake Recipe - NYT Cooking