Julia Child's Reine de Saba (Queen of Sheba) cake, with chocolate-butter icing and dense, slightly undercooked batter, was featured prominently in the film Julie & Julia.
julia child's beef bourguignon
Learn how to make a good Boeuf Bourgignon - Julia Childs
Potage Parmentier (Potato Leek Soup)
There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.
French Silk Pie!
Rainha de Sabá / Julia Child - A cozinha coletiva
Julia Child's Floating Islands
Julia Child's Floating Islands Recipe from @Lindsey Johnson // Cafe Johnsonia
Julia Child’s Chocolate Mousse
Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks
Pizza de Berinjela
Julia Child’s Boeuf Bourguignon
Dutch Oven Julia Child's beef bourguignon...This takes FOUR HOURS and an entire day to make (the right way) but it's honestly the biggest mouthgasm in the world. swear.
Coq Au Vin, the Ultimate One Pot Dinner
Warm and comforting chicken braised in red wine-the best of French country cooking!