Stuffed Tel Kadayif (sub vegan margarine)

Stuffed Tel Kadayif

Tel Kadayif (Shredded Kadaifi) is one of the most well known Turkish desserts with a sweet syrup Stuffed Tel

If you love Baklava, this recipe was made just for you! This is a very easy to follow Kataifi recipe, with detailed prep pictures, for you to recreate this traditional sweet delight from scratch. Discover the secrets behind this amazing little treat here.

Homemade Kataifi

Kanafeh/Künefe (Sweet Cheese with Kataifi Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consist.

Ekmek Kataifi: it’s three layers (a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping) make a divinely delicious dessert … a little bit of heaven in every bite.

Ekmek Kataifi: it’s three layers (a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping) make a divinely delicious dessert … a little bit of heaven in every bite.

Greek Kataifi Recipe

Kataïfi: Almond and Walnut Pastry in Syrup

Rosewater Cheesecake with Pistachio Praline

ROSEWATER CHEESE CAKE WITH PISTACHIO is a gorgeous Middle Easter accompaniment to tea, made with pastry dough, cream cheese, pistachios, and enhanced with rose water and pomegranate molasses.

Kataifi Pastry and Cheese Rolls by Vefa Alexiadou

Kataifi Pastry and Cheese Rolls

Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Kataifi - Greek Nut and Honey Pastry Rolls

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests!

Kataifi, a Middle Eastern pastry of thread-like dough encasing crisp pistachios

Mansoura Middle Eastern Pastries

Kataifi, a Middle Eastern pastry of thread-like dough encasing crisp pistachios (Arabic Sweet Recipes)

Kanafeh (Sweet Cheese Pastry).    A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

Kanafeh/Künefe (Sweet Cheese Pastry)

Kataifi: Almond & Walnut Pastry in Syrup. A lot easier than baklava, if you can find the Kataifi, looks like shredded wheat. It is delicious, I love it!

Kataïfi: Almond and Walnut Pastry in Syrup

Kataifi: Almond & Walnut Pastry in Syrup. A lot easier than baklava, if you can find the Kataifi, looks like shredded wheat. It is delicious, I love it!

Greek/Turkish Kataifi recipe with custard and cream. Sometimes this is called Kataifi ekmek and is absolutely to die for....

Ekmek Kataifi

Greek Kataifi recipe with custard and cream. Sometimes this is called Kataifi ekmek and is absolutely to die for.

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