The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.
How to Make Kouign Amann... Inspiration and methods for this recipe were drawn from several different sources, namely Flour, Too by Joanne Chang, Patisserie by Christophe Felder, and David Lebovitz's Kouign Amann recipe.
French Recipes that Are Basically the Same as Going to Paris
Watch Dominique Ansel Make Kouign Amann Monday, November 7, 2011, by Amanda Kludt --- NYC Bakery , Pastries
Fabulous 3-Ingredient "Cheater" Kouign Amann Recipe on ASpicyPerspective.com
CHOCOLATE KOUIGN AMANN // The Kitchy Kitchen // @scharffenberger
I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…
Making Kouign Amann rolls
the best Kouign Amann we tried was at La Torchette, the pastry shop of chef George Larnicol. Although primarily known for his Torchette cookies, with seaweed and advertised as ‘sans beurre‘, we were transfixed by the two huge rooms with bins full of Kouignettes lined up all around us. Chef Larnicol makes mini-Kouign Amanns in a variety of flavors, from coconut to chocolate to lime. But I skipped them all in favor of caramel-beurre-salé.
Le fameux Kouign Amann... croustillant, fondant, caramélisé et tant pis pour la ligne !!!!! http://leclosdumenallen.com