Braised Lamb Shoulder Chops: Lamb Shoulder Chops braised in a hearty rich wine sauce for 45 min. Sure to fill the belly and content the heart. Note: Braising liquid of garlic, herbs de Provence, white wine, chicken broth and tomato puree.
These tender braised lamb chops are delicious with potatoes and cabbage, or serve with greens or another side vegetable. The shoulder chops are braised in a red wine broth with vegetables and rosemary.