Fried Pickle Spears~~Panko crusted dill pickle spears fried in a skillet until golden and crunchy. Have you ever had fried pickles? As unusual as it may seem, this tangy and crunchy treat is a culinary delight. It is not uncommon to see fried pickles listed as an appetizer on the menu of “southern” restaurants.
Thinking about Texas food today - like these Deep Fried Pickles. I like to use my little Fry Daddy deep fryer for these, and use those crisp, crunchy Claussen pickles you find in the refrigerated section at the grocery store. These are absolutely addictive. TIP: Dry the pickles off really well with paper towels before adding your breading. It will stay on better during the frying process.