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American Made Cookware & USA Cookware | Williams-Sonoma

de Panier de Saison

Cassoulet maison

Mois de novembre, pluviôse, et froidure: tout se prête à ce gros câlin culinaire qu'est le cassoulet maison. J'ai utilisé des haricots Tarbais, de la bonne saucisse de Toulouse, des confits de cana...


Cooking: boiling, wrapped in bags made from animal gut, net bags, later of cloth. Bras, Copper, tin lined or not, castiron. Meat, vegetables & puddings would be cooked in this way. Vegetables might also be put in a net and dropped into the pot at the last moment. Alternatively, pottages, a sort of thick stew, or backed fish in patries. For roasting, meat was put on a spit which was turned slowly over the fire, the fat would 'spit' into a large tray or pan placed under the spit.

de Panna Cooking

Shrimp and Grits

Panna - Shrimp and Grits- Definitely a dish for Florida and when i want to do some serious cooking'.


Cá Kho Tộ Recipe - Vietnamese Caramelized & Braised Fish

A rich, salty & sweet braised catfish dish, made with garlic, onion & chiles. Cá Kho in Vietnamese. See the recipe here:


The BEST Play-Dough Recipe with Essential Oils

DIY Play Dough Recipe #diy #playdough #toy Ingredients: -1 cup flour -1 cup water -1/4 cup salt -1 tablespoon vegetable oil -2 teaspoon cream of tarter -food coloring (actual coloring or a kool-aid packet will do) -sparkles (If you wanna be a fun mom!) -sauce pan and wooden spoon -little helping hands.

de Canadian Living

Grandma Grummett's Sage and Onion Bread Stuffing

Grandma Grummett's Sage and Onion Bread Stuffing recipe - Canadian Living

Le Creuset Collection | Williams-Sonoma

I love the All-Clad Stainless-Steel Asparagus Pot on

American Made Cookware & USA Cookware | Williams-Sonoma