American Made Cookware & USA Cookware | Williams-Sonoma

American Made Cookware & USA Cookware | Williams-Sonoma

rdenker  made by fumihiro Toda.

rdenker made by fumihiro Toda.

Summer Squash Salad with Radishes, Manchego Cheese and Lemon by Seamus Mullen | Panna

Summer Squash Salad with Radishes and Manchego

Summer Squash Salad with Radishes, Manchego Cheese and Lemon by Seamus Mullen | Panna

Mois de novembre, pluviôse, et froidure: tout se prête à ce gros câlin culinaire qu'est le cassoulet maison. J'ai utilisé des haricots Tarbais, de la bonne saucisse de Toulouse, des confits de cana...

Cassoulet maison

Mois de novembre, pluviôse, et froidure: tout se prête à ce gros câlin culinaire qu'est le cassoulet maison. J'ai utilisé des haricots Tarbais, de la bonne saucisse de Toulouse, des confits de cana...

You will need ;  1 DH French Vanilla cake Mix  2/3 cup of whole milk  2/3 cup of French Vanilla liquid coffee creamer  2 -1/s tsp apple cider vinegar  1 tsp butter flavoring  1/4 tsp almond extract  1 vanilla premade pudding cup  a pinch of ground ginger  3 large (brown) eggs  1/3 cup oil (I prefer sunflower, but vegetable is good too

You will need ; 1 DH French Vanilla cake Mix 2/3 cup of whole milk 2/3 cup of French Vanilla liquid coffee creamer 2 -1/s tsp apple cider vinegar 1 tsp butter flavoring 1/4 tsp almond extract 1 vanilla premade pudding cup a pinch of ground ginger 3 large (brown) eggs 1/3 cup oil (I prefer sunflower, but vegetable is good too

Crispy Potato Roast- made it for Easter.  Great change of pace and quite tasty!

Crispy Potato Roast- made it for Easter. Great change of pace and quite tasty!

Vegan or vegetable steamer made of pottery ( no markings) from 1970era. Browns earthy tones in very good condition with one issue mild chip on rim in last photo. Size 8 1/4 height 6.5 width pot 10x4 lid weight 5 pounds  How to use; fill large pan with water, boiling put in pot with vegetables and steam until tender. Serve in pot at table.

Vintage vegetable Pottery Steamer great cooking steamer large serving pot

Vegan or vegetable steamer made of pottery ( no markings) from 1970era. Browns earthy tones in very good condition with one issue mild chip on rim in last photo. Size 8 1/4 height 6.5 width pot 10x4 lid weight 5 pounds How to use; fill large pan with water, boiling put in pot with vegetables and steam until tender. Serve in pot at table.

A rectangular baking dish designed for use in an oven: This pan is great for lasagna!  It can be used to bake cakes, bread, vegetable dishes and pastry.  Excellent for serving both hot and cold food: from oven to table! The wall thickness and pleasant and harmonious glaze of this dish will make for a pleasurable baking experience and enhance the taste of your dish!  This baking dish is made from textured slabs of clay, glazed with my Goddess Light Blue glaze, and fired in an electric kiln at…

Ceramic baking dish, Rectangular pan, Lasagna baking dish, Light blue serving dish, Modern cake pan, Wedding gift, Pottery bakeware

A rectangular baking dish designed for use in an oven: This pan is great for lasagna! It can be used to bake cakes, bread, vegetable dishes and pastry. Excellent for serving both hot and cold food: from oven to table! The wall thickness and pleasant and harmonious glaze of this dish will make for a pleasurable baking experience and enhance the taste of your dish! This baking dish is made from textured slabs of clay, glazed with my Goddess Light Blue glaze, and fired in an electric kiln at…

Cooking: boiling, wrapped in bags made from animal gut, net bags, later of cloth. Bras, Copper, tin lined or not, castiron. Meat, vegetables & puddings would be cooked in this way. Vegetables might also be put in a net and dropped into the pot at the last moment. Alternatively, pottages, a sort of thick stew, or backed fish in patries. For roasting, meat was put on a spit which was turned slowly over the fire, the fat would 'spit' into a large tray or pan placed under the spit.

Cooking: boiling, wrapped in bags made from animal gut, net bags, later of cloth. Bras, Copper, tin lined or not, castiron. Meat, vegetables & puddings would be cooked in this way. Vegetables might also be put in a net and dropped into the pot at the last moment. Alternatively, pottages, a sort of thick stew, or backed fish in patries. For roasting, meat was put on a spit which was turned slowly over the fire, the fat would 'spit' into a large tray or pan placed under the spit.

Panna - Shrimp and Grits- Definitely a dish for Florida and when i want to do some serious cooking'.

Shrimp and Grits

Panna - Shrimp and Grits- Definitely a dish for Florida and when i want to do some serious cooking'.

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