Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. The hearty entree is always accompanied by fluffy white rice and french fries.
#PuraRecipe | Peruvian Lomo Saltado is part of the chifa tradition, the Chinese cuisine of Peru. This very easy dish to make combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients. To be authentic, serve it with french fried potatoes. Here is the recipe for you: http://acozykitchen.com/lomo-saltdado/
Pork lomo saltado or Peruvian inspired pork stir fry recipe made with pork tenderloin strips, red onions, garlic, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and green onions. Served with french fries and rice.