Peruvian Lomo Saltado ~ Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. The hearty entree is always accompanied by fluffy white rice and French fries.
Pork lomo saltado or Peruvian inspired pork stir fry recipe made with pork tenderloin strips, red onions, garlic, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and green onions. Served with french fries and rice.
Lomo Saltado (Peruvian Beef Stir Fry)
Lomo Saltado (Peruvian Beef Stir Fry) Skinnytaste
Cocine un delicioso lomo saltado peruano a la mexicana
¡Prepare su paladar para el sinfín de sabores Hispanos que esta por saborear! Carne y patatas fritas con cebellas rojas y tomate peruano | Peruvian Steak and Fries with onions and tomatoes |
Lomo Saltado - Strips of lomo fino (beef steak) are marinated in vinegar, soy sauce and spices, and then stir fried with onions and tomatoes (sometimes other ingredients too). Served with thick cut chips/fries and white rice.