Japanese Pumpkin/ Chiinkuan / Kabocha Kabocha is a slightly sweet, mouth watering winter squash. It tastes similar to a sweeter version of butternut squash. It’s delicious roasted, pan sauted, fried, and in curries and soups – basically every way except raw. The hard green skin can be cooked or peeled, and the seeds should be removed. The squash is a light orange color. It’s a bid difficult to cut, so be careful. Try this simple stir fried kabocha recipe. Cool, dry place. Sliced- fridge.
Noodles and Co. Japanese Pan Noodles Official Recipe
5-Ingredient, One-Pot Asian Noodles
Avoid a long night of cleaning pots and pans with this recipe for one-pot asian noodles. All you'll need are 5 ingredients: spaghetti noodles, peanut sauce, green onions, chicken breasts, and peanuts. If you'd prefer the gluten-free recipe, swap out the spaghetti for brown rice noodles. Enjoy!
Spaghetti With Tomato Sauce and Pan-Fried Eggplant
Bass Agrodolce with Spaghetti Squash and Mushrooms
Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe : Food Network Kitchens : Food Network
One Pot Chicken Chow Mein
never settle for takeout again! Comes together in 30 minutes or less!
This Vegan Rice Noodle Soup is super quick and easy to make and it’s also gluten-free.
Finally I had my very first Spaghetti Neapolitan today. It sound like Italian food from its name but it is quite Japanese actually. Pan-fried with onion and bell pepper seasoned with ketchup. I heard about this dish from a recent Japanese movie 'midnight diners' and was wanting to have some. #watanabecoffee #foodstagram #spaghetti #neopolitan #whati8today #hungrygowhere #darkfood #foodstyling #foodporn #foodvsco #foodgasm #foodsg #homecooking #f52grams #eeeeeats #chefstalk #truecooks…