Udon, tipo de macarrão grosso feito de farinha, é normalmente servido como sopa, em caldo quente à base de dashi, shoyu e sakê mirin. Sobre o udon, são acrescentados um ou mais ingredientes para complementar o prato.
Japanese cafeteria-style restaurant known for its homemade udon noodles -- a kind of thick, chewy spaghetti -- and the line out the door. Many of the noodle dishes cost under $5 and, for an extra splurge, individual pieces of tempura -- deep-fried shrimp or vegetables -- are available for about $1.50. (Note: Marukame Udon does not take credit cards). Don't be intimidated: The line moves quickly, and the food is worth standing outside for.
Fresh udon noodles are thick, chewy, and delicious. Frozen udon noodles are very nearly as good. But dried udon noodles cooked like spaghetti in boiling water are notoriously sub-par. If dried is all you have access to, don't give up hope! We recently learned of a different kind of cooking technique that might help!
Philips Noodle Maker - Maker can create four kinds of raw pasta and noodles: ramen, udon, soba and spaghetti pasta. All you need to do is put on the noodle cap and let the machine do the hard work for you!
Sesame Peanut Noodles
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Philips Noodle Maker - Are you a noodlephile? Available exclusively in Asian markets by the Dutch maker, the Philips Noodle Maker can create four kinds of raw pasta and noodles: ramen, udon, soba and spaghetti pasta. All you need to do is put on the noodle cap and let the machine do the hard work for you! No need t ...