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Arrachera Marinada en Cerveza

La arrachera es un corte de res originario de México. Esta carne es una carne muy rica para marinar. Esta receta contiene una marinada muy rica.

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The Best Ways to Cook a London Broil Roast So That It Is Tender

The Best Ways To Cook A London Broil Roast So That It Is Tender | LIVESTRONG.COM

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Grilled Venison Back Strap ~ medium-sized prepared/washed venison backstraps •1 small jar of horseradish sauce •Garlic powder •Your favorite brand of seasoning salt •Black Pepper •1 onion of your choice (I generally use a white onion) •1 package of bacon (approximately 12 pieces) •Worcestershire sauce

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The Best Venison Burger Around. yum! making this tonight!

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Venison fajitas. Always looking for ways to use all the deer meat that's taking up space in my freezer!

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Weight Watchers Friendly Herbed and Spiced Roasted Beef Tenderloin Recipe with Rosemary, Thyme, Bay Leaves, Garlic, Shallots, Orange Zest, Nutmeg, and Cloves - Low Calorie and Low Carb - 6 WW SmartPoints, 205 Calories and 0 Carbs

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Bacon Wrapped Venison Backstrap | Oysters & Pearls

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Steak Marinade Recipe on Yummly. @yummly #recipe

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How to Tenderize Deer Steaks

Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.

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Venison Roast - this is so good. Adam said it tasted as good as Grandma's roast!

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