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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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de A Stack of Dishes

The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

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de Food52

Mark Bittman's Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

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de The Kitchn

Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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Chickpea Ratatouille 1 lb. small eggplant, cut into large chunks 1 lb. Roma tomatoes, cored and chopped, or (1) 28-oz. can whole tomatoes, drained and chopped ¾ lb. zucchini, cut into large chunks 1 medium yellow onion, sliced (1½ cups) 2 red or yellow bell peppers, cored, seeded, and sliced 5 cloves garlic, peeled and halved 1 tsp. salt ¼ cup olive oil 3 cups cooked or canned chickpeas, rinsed and drained 1 Tbsp. chopped fresh thyme or rosemary, or ½ cup chopped fresh basil or parsley

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de PEOPLE.com

Mark Bittman’s Baked Cinnamon Apples Recipe

Mark Bittman’s Baked Cinnamon Apples Recipe

de Serious Eats

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman savory oatmeal: soy sauce, scallions

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de Estadão

Torta vegetal em camadas - Paladar

Torta vegetal em camadas

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de Food & Wine

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Bife grelhado saia de Mark Bittman com molho chimichurri

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Mark Bittman's Best Vegetable Soup, so easy to make!!!

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