Butterscotch marshmallow creme fudge --- cups white sugar brown sugar 1 cup butter 160 ml evaporated milk marshmallow cream butterscotch chips 1 tsp vanilla essence
Mamie Eisenhower’s Chocolate Fudge Recipe
Mamie Eisenhower’s Chocolate Fudge Recipe | This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy. We’re told that this fudge was a family favorite of the President and Mrs.