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The Magic Formula For Everyone's Favorite Chocolate Chip Cookie

Martha Stewart's genius guide to making perfect chocolate chip cookies

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Martha Stewart's 1995 Best Lemon Curd

When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and what not ...

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Talking Cakes With Martha Stewart

Bolo de chocolate com calda de chocolate expresso e sorvete. Isso é um verdadeiro sonho de consumo!!

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kitchen 101: how to make pie crust

I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust. I’m not sure where the fear came from. Maybe I watched one too many Martha Stewart episodes where …

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Outrageous Chocolate Cookies

Outrageous Chocolate Cookies - with only 2/3 cup of flour in the whole batch, and 20 ounces of chocolate, these soft, chewy cookies are dense and incredible

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Paper-Star Gift Toppers

A beautiful new take on the medallion, this DIY star topper can make a plain gift more festive. All you need is hot glue and the Martha Stewart Crafts all-purpose scissors and scoring board!

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Baking Hacks That'll Turn You into a Young Martha Stewart ...

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French Macarons Basic

We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!).

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Chewy Brownies

What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

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Ganache 101

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

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