Outback Wallaby-Darned Ingredients 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern’s peach nectar 2 or 3 ice cubes DIRECTIONS: Combine all of the ingredients in a blender. Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. Pour into a 12-ounce glass
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