15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner on Food52

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner on Food52

Food writer and cookbook author Melissa Clark’s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa’s new book, Dinner, would be coming out this year,

In the Kitchen With: Melissa Clark’s Sticky Tamarind Chicken (Design*Sponge)

Food writer and cookbook author Melissa Clark’s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa’s new book, Dinner, would be coming out this year,

Recipe Review: Melissa Clark’s DIY Maraschino Cherries — Straight Up Cocktails

Recipe Review: Melissa Clark’s DIY Maraschino Cherries

Recipe Review: Melissa Clark’s DIY Maraschino Cherries — Straight Up Cocktails

Dutch Baby side dish with flour, parmesan and eggs--from the NY Times' Melissa Clark via KCRW's Good Food.

Dutch Baby side dish with flour, parmesan and eggs--from the NY Times' Melissa Clark via KCRW's Good Food.

Last summer I spotted Melissa Clark's ultra-simple and delicious-sounding recipe for homemade maraschino cherries in the food section of The New York Times, and was intrigued

Recipe Review: Melissa Clark’s DIY Maraschino Cherries

Last summer I spotted Melissa Clark's ultra-simple and delicious-sounding recipe for homemade maraschino cherries in the food section of The New York Times, and was intrigued

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.

White Bean and Asparagus Salad with Tarragon-Lemon Dressing

This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

Melissa Clark’s Whiskey-Cheese Fondue Recipe

Melissa Clark’s Whiskey-Cheese Fondue Recipe

Roast chicken, dates and carrots marinated in honey and citrus. Herbs, scallions and pistachios are added for freshness, color, and crunch.

Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

Roast chicken, dates and carrots marinated in honey and citrus. Herbs, scallions and pistachios are added for freshness, color, and crunch.

Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef

Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef

I always love to browse the NYT Dining section looking for interesting food news, delicious recipes, and especially the latest from Melissa Clark. Her videos, articles, and recipes are always great, and trust me – her granola recipe is the only one you’ll ever need to know. Naturally her cookbooks are two of my favorites, ...

Melissa Clark's Apple Buttermilk Loaf Cake

I always love to browse the NYT Dining section looking for interesting food news, delicious recipes, and especially the latest from Melissa Clark. Her videos, articles, and recipes are always great, and trust me – her granola recipe is the only one you’ll ever need to know. Naturally her cookbooks are two of my favorites, ...

Melissa Clark's Feta-Brined Roast Chicken Recipe on Food52

Melissa Clark's Feta-Brined Roast Chicken

Melissa Clark's Feta-Brined Roast Chicken Recipe on Food52

NYT Cooking: With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a littler lighter than most of its kind. However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon. If you like your meals with a kick, top ...

Beef Barley Soup With Lemon

NYT Cooking: With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a littler lighter than most of its kind. However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon. If you like your meals with a kick, top ...

Learn to make next-level tuna spread from New York Times food writer Melissa Clark · The A.V. Club

Learn to make next-level tuna spread from New York Times food writer Melissa Clark

Learn to make next-level tuna spread from New York Times food writer Melissa Clark · The A.V. Club

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit - Web Extras - WNYC

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit - Web Extras - WNYC

Pinterest
Pesquisar