NYT Cooking: Potato Leek Gratin

NYT Cooking: Potato Leek Gratin

NYT Cooking: This is a simple dish with few ingredients and lots of flavor. The sauce, inspired by Melissa Clark’s pasta with burst cherry tomatoes, is incredibly sweet and wraps itself around each nugget of couscous in the most delicious way. Cherry tomatoes break down in a hot pan in about five minutes, collapsing just enough to release some juice, which quickly thickens and carame...

NYT Cooking: This is a simple dish with few ingredients and lots of flavor. The sauce, inspired by Melissa Clark’s pasta with burst cherry tomatoes, is incredibly sweet and wraps itself around each nugget of couscous in the most delicious way. Cherry tomatoes break down in a hot pan in about five minutes, collapsing just enough to release some juice, which quickly thickens and carame...

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Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit recipe on Food52

Melissa Clark's Really Easy Duck Confit recipe on Food52

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Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit recipe on Food52

Melissa Clark's Really Easy Duck Confit recipe on Food52

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