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de Que Rica Vida

Cinnamon Atole

Adriana Martin / Adriana’s Best Recipes Atole is a drink I fondly remember from my childhood; it’s traditionally served during breakfast or as an afternoon snack with a delicious pan de dulce or accompanied by some tamales. The origins of this beverage are pre-Hispanic, and it’s prepared with a special corn dough and water, and served very hot. Atole is popular today in many countries such as Costa Rica, Mexico, Guatemala and Honduras. Let’s cook!

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Pastel de elote Un clásico de la repostería mexicana es el pastel de elote, preparado en todo México y siempre con un delicioso sabor que lo distingue. Siga esta sencilla receta y podrá disfrutar de él en menos de una hora.

THE PAN SQUARE: Grapes love - grapes coated in a dyed sugar/corn syrup/water syrup then frozen!

de Baker by Nature

Zucchini Cheddar Scones

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de About.com Food

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Worlds Best Recipes: The Best Peanut Butter Cookie You Will Ever Eat. CLICK PHOTO for this delightfully delicious peanut butter cookie recipe. You'll be so happy that you did.

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Scalloped Potatoes

Scalloped Potatoes Recipe -- creamy, cheesy, irresistibly delicious, and made lighter with a few simple tweaks | gimmesomeoven.com

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Scalloped Potatoes

Scalloped Potatoes Recipe -- creamy, cheesy, irresistibly delicious, and made lighter with a few simple tweaks | gimmesomeoven.com

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Loaded Potato Casserole by Gal on a Mission and 25 other top Thanksgiving recipes

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Greek Style Roasted Potatoes (naturally gluten-free, vegan)

These Greek style roasted potatoes are crisp on the outside and creamy on the inside!

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