Basic Herbed Cheese by Mimi Kirk: I love this recipe!
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From Mimi Kirk: "I love this breakfast. 5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."
Raw Vegan Living : 6 out of 5 Raw Vegans & Vegans Who Inspired Me Mini Series: Mimi Kirk
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Fountain of Youth: Inside This Septuagenarian's Raw Kitchen
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