This is one of my "homesick Louisiana" recipes. There is absolutely nothing more satisfying than a roux-based seafood recipe. I can feel the humidity already...
i know this sounds crazy,but,this recipe is really new orleans,and its so good,shrimp and white beans
Red Beans and Rice - Mother's Restaurants - Recipes from New Orleans Restaurants
3 lbs. baking potatoes, peeled 1 yellow onion, finely chopped Egg Replacer equivalent of 2 eggs (such as Ener-G Egg Replacer) 1 tsp. salt ¼ tsp.pepper 4Tbsp. unbleached flour Canola oil for frying. Grate the potatoes... Makes 6 to 8 servings
Deep South Dish
Deep South Dish - I found myself pinning a bunch of recipies then i said, Hell...I'll just pin the web site...
Vegetable Tian A twist on ratatouille, this beautifully constructed casserole swaps out tomatoes for sweet potatoes.
CAMARÃO com MEL e MOLHO de SOJA | MyRestaurant Mais
Cajun Crab Dip with Garlic-Herb Roll Dippers - Crowd pleaser!
Pecan Crusted Catfish Topped with Spicy Lemon Beurre Blanc | Lafayette Convention & Visitors Commission