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Cowboy Beef-2-2 1/2# boneless beef chuck roast,fat trimmed; 15 oz can chili beans w/ gravy; 11 oz can corn w/ sweet peppers, drained; 10 oz can chopped tomatoes w/ green chile peppers; 1- 2 tsp finely chopped canned chipotle peppers in adobo sauce; 1.Put meat into a 3 1/2- or 4-qt crockpot. Stir together the beans, corn,tomatoes, & chipotle peppers. Pour mixture over meat in cooker. 2.Cover and cook on low for 10 to 12 hrs or on high for 5 to 6 hrs. 3.Slice meat, spoon bean mixture over…
Authentic Tex-Mexican Enchiladas. Previouis pinnter said: "this recipe looks to be very close to how my hispanic mil makes them, except she cooks the meat and sauce together, and of course, she doesn't measure anything; but I've been looking for a recipe that does the sauce separately for easier, less messy assembly....And as a note: enchiladas should only be made with CORN tortillas, or they're burritos"