Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store! this is exciting for me!
Emeril's Essence Creole Seasoning - You can buy this or MAKE IT YOURSELF! I use it in any type of breading...fish, chicken, round steak...gives it a great kick! Try it, you might like it! I makes around 3/4 C but keep it in an airtight container and it lasts a long time!