Caprese Crackers | by Life Tastes Good are gluten free, bite sized morsels of deliciousness! Topped with a garlic and herb cheese spread, fresh basil leaves, tomatoes, and a drizzle of balsamic dressing, these appetizer bites are tasty any time of day, and especially perfect for a party, as they are easy to make and so enjoyable to eat!
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!