Broas de Abóbora e Aveia com Mel e Noz

Broas de Abóbora e Aveia com Mel e Noz

chips abobrinha                                                                                                                                                                                 Mais

chips abobrinha Mais

Creme de milho (rápido e sem liquidificador)

Creme de milho (rápido e sem liquidificador)

20 RECEITAS COM A QUINUA REAL: Sopa, Tabule,Quiche, pão,torta... | Panelinha - Receitas que funcionam

20 RECEITAS COM A QUINUA REAL: Sopa, Tabule,Quiche, pão,torta... | Panelinha - Receitas que funcionam

Filetes Primavera de Alho e Ervas com puré de abóbora e curgete

Filetes Primavera de Alho e Ervas com puré de abóbora e curgete

Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Baked Chicken Fried Steak, sorry this website didn't have a picture of it or I would've pinned it for you!

Baked Chicken Fried Steak, sorry this website didn't have a picture of it or I would've pinned it for you!

Made with any green and any herb. . . YUMMY!

Made with any green and any herb. . . YUMMY!

My mom made these this weekend and they were great.  A few changes.  Use 1/2 tsp. vanilla and 1/2 tsp. coconut extract.  Instead of 6 oz pecans, use 3 oz pecans and 3 oz chocolate chips.  Enjoy!

My mom made these this weekend and they were great. A few changes. Use 1/2 tsp. vanilla and 1/2 tsp. coconut extract. Instead of 6 oz pecans, use 3 oz pecans and 3 oz chocolate chips. Enjoy!

Peanut Butter Sauce.  Awesome!  Use 1 c pb, 1/5 c milk, 1/4 c honey.  And be VERY careful to only slightly, slightly warm up (on the lowest setting, stirring constantly) just to get it mixed (it should be completely incorporated and the consistency of a slightly runny peanut butter) or the peanut butter will break and you'll have an oily mess.

Peanut Butter Sauce. Awesome! Use 1 c pb, 1/5 c milk, 1/4 c honey. And be VERY careful to only slightly, slightly warm up (on the lowest setting, stirring constantly) just to get it mixed (it should be completely incorporated and the consistency of a slightly runny peanut butter) or the peanut butter will break and you'll have an oily mess.

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