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de TheFlexibleChef

Amazing Gluten-Free Banana Bread

Amazing Gluten-Free Banana Bread Recipe | Homemade Banana Bread Recipe |


Crafty Mom: Be a 'mad bubble scientist' with your kids

Crafty Mom: Be a 'mad bubble scientist' with your kids ::


Banana bread with blueberries

Blueberry banana bread - perfect for the Summer! Only 1/3 cup butter used, the rest is replaced with Greek yogurt.

de Amy's Healthy Baking

Clean Chocolate Chip Banana Bread Scones

Clean-Eating Chocolate Chip Banana Bread Scones -- so easy, supremely tender & packed with 4g of protein!


weedrecipes: Banana Bread : 1 teaspoon of salt 1 teaspoon of baking soda 10 tablespoons of Cannabutter 1 cup of sugar 2 large eggs 1 teaspoon of vanilla extract 2 ripe bananas (with black spots on the peel) cup of sour cream Preheat the oven to 350 F and adjust the rack to the lower middle level. Grease a 95 inch loaf pan with more cannabutter. Whisk the flour baking soda and salt in a medium bowl and set it aside. Cream the cannabutter and sugar in a large bowl with a hand held…

Wet ingredients: 2tbs softened butter2 overripe bananas mashed1 cup sour cream1/2 cup raw sugar Mix to combine Dry ingredients: 2 cups plain flour3/4 tsp salt1/2 tsp bicarbonate soda1/2 tsp baking powder3/4 tsp cinnamon Add to wet ingredients mix to combinePlace in a lined loaf baking dish.Cook in a pre-heated 160 degree oven for 50 mins […]

de The Domestic Rebel

The BEST Banana Bread

The BEST Banana Bread ~ super soft and tender. Perfectly spiced with cinnamon and a pinch of nutmeg, is jam-packed with fresh, sweet banana flavor, and is topped with an irresistible, crunchy brown sugar & cinnamon crust that lends a crispy crunch to every bite #healthy #banana #bread

de Chelsea's Messy Apron

Greek Yogurt Chocolate Banana Muffins

Delicious "bakery style" GREEK YOGURT chocolate banana muffins made healthier

What to do with the almond pulp (wet almond meal) after making almond milk. Make Banana Chocolate Chip Muffins with almond pulp (or cookies). #almondpulp #almondpulprecipe #almondpulpmuffins

Preheat the oven to 375°F. In a large bowl, mix together the flour, brown sugar, baking powder and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins. Lucy Waverman’s Fast & Fresh Cookbook.