The low fat version is to die for! Replace the oil, whole egg and whole milk for 1/4 cup Apple sauce, 2 egg whites, 3/4 cup skim milk and add another cup to 1 1/2 cups of fresh blueberries. Yields 140 cal and 1.5g of FAT per muffin. Awesome!!!
.Bisquick Muffins: 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg mashed banana, choc chips, or any add ins Directions: Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except berries in bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes