This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights! Needs extra flavor - salt, garlic, pepper
Mushroom Barley Soup Recipe - very good! let the mushrooms cook down a lot so they released a lot of liquid - this helped make the broth much more flavorful. used chicken stock and of chicken broth. prepped the veggies while the barley was cooking
guardians-of-the-food: “A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.
Immunity Boosting Bok Choy Mushroom Barley Soup
This flavor-loaded bok choy mushroom barley soup will be your go-to recipe during cold and flu season! It’s filled to the brim with immune system boosting ingredients and you can get it on the dinner table in 35 minutes! Vegan, dairy-free, nut-free.