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Lobster or Shrimp Newburg

From Jimmy's Harborside Restaurant Old New England Recipes: Jimmy's Baked Stuffed Fillet of Sole with Lobster Newburg Sauce

vintage recipes, old-fashioned recipe, grandmother recipe, cooking from scratch, simple ingredient recipes

Keith's Newburg Sauce Recipe

I actually got to bring home a little dessert last night. Something I rarely get to do.

SEAFOOD NEWBURG  McCormick & Schmick's Recipe   Serves 4   1/2 to 3/4 cup Newburg sauce ( see recipe )  1/4 cup clarified butter  1/4 cu...

McCormick and Schmick's Copycat Recipes: Seafood Newburg [the Newburg sauce is easy to veganize, replacing the butter with vegan margarine, and either purchasing vegan cream or using a combination of cashew cream & pureed silken tofu for the creaminess]

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) | SAVEUR

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) with onions, spinach, and bell peppers

My all time favorite EASY appetizer. If you like Beer Cheese soup - this is the easiest. Beware, dont tell your guest the ingredients...not for the dieters.

My all time favorite EASY appetizer. If you like Beer Cheese soup - this is the easiest. Beware, dont tell your guest the ingredients...not for the dieters.

Campbell's shrimp soup

Seafood Newburg (Lobster, Scallops, Shrimp or All Three)

Enjoy Campbell Cream Shrimp Soup Add Campbell's Cream of Shrimp Soup to your favorite recipes for rich, creamy shrimp flavor.

June 15 is National Lobster Day and in honor of the occasion, I’ve asked our executive chef Rich Vellante to share one of our recipes, modified for the home chef. He says, “Lobster Mac and Cheese is a contemporary spin on some traditional lobster dishes that combine rich, creamy sauces with lobster, e.g. Lobster Newburg. It’s also a fun twist to elevate macaroni and cheese — a simple, unpretentious, wholesome food we all grew up with — into an upscale, indulgent...

June 15 is National Lobster Day and in honor of the occasion, I’ve asked our executive chef Rich Vellante to share one of our recipes, modifi

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