Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.
Love-in-a-mist Nigella damascena 'Albion Green Pod' - pure white flowers with a prominent boss of stamens are framed by a collar of wispy foliage, creating a beautiful, ethereal effect. As the flowers fade, fantastic green seedpods develop, and both these and the flowers make wonderful additions to fresh or dried arrangements
Bolachinhas de Baunilha da Nigella 100g de açúcar de confeiteiro 200g de farinha de trigo 100g de amido de milho (maisena) 200g de manteiga sem sal em temperatura ambiente 1 fava de baunilha (utilizar apenas as sementes) Açúcar de confeiteiro, para polvilhar