Rosemary Infused Olive Oil. I want to do a roasted garlic & rosemary also!

Rosemary Infused Olive Oil. I want to do a roasted garlic & rosemary also!

Secret To Live olive oil packaging designed by Soporte Comunicación.

New Packaging for Secret To Live by Soporte Comunicación - BP&O

Secret To Live olive oil packaging designed by Soporte Comunicación.

How To Make Your Own Herb-Infused Olive Oils #diy

How To Make Your Own Herb-Infused Olive Oils #diy

DIY Homemade Extracts

DIY Homemade Extracts

Two great cookies in a jar recipes: double chocolate toffee and chocolate peppermint. Great gift idea!

Cookies in a Jar Recipes: Chocolate Peppermint & Double Chocolate Toffee

Two great cookies in a jar recipes: double chocolate toffee and chocolate peppermint. Great gift idea!

Make Flavored Oils  Everyone loves the glamorous looking bottle of flavored oils found in specialty gourmet shops. But you can produce the same thing at home for a fraction of the gourmet store price. You just need a few tools and your imagination.

Make Flavored Oils

Make Flavored Oils Everyone loves the glamorous looking bottle of flavored oils found in specialty gourmet shops. But you can produce the same thing at home for a fraction of the gourmet store price. You just need a few tools and your imagination.

How to make your own homemade extracts - Click image to find more Food & Drink Pinterest pins

How to make your own homemade extracts - Click image to find more Food & Drink Pinterest pins

DIY Infused Olive Oils.     Read up on safety first.    Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.

DIY Infused Olive Oils

DIY Infused Olive Oils. Read up on safety first. Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.

How to make infused Hot Chili, Garlic and Rosemary Oils so you can cook like a pro.

How to make infused Oil: Cook Like a Pro

How to make infused Hot Chili, Garlic and Rosemary Oils so you can cook like a pro.

Big Batch Rubs    Take a break from the stove with these easy-to-make, no-cook jars of delicious spices.

12 Homemade Gift Ideas

Big Batch Rubs Take a break from the stove with these easy-to-make, no-cook jars of delicious spices.

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