Feel free to use your favorite flavor of condensed soup to make this Cheesy Potato Casserole your family's favorite.
Cheesy Potato Casserole from Ore-Ida(R) - Allrecipes.com
ONE-DISH BREAKFAST: 1 lg. pkg. frozen Ore-Ida Potatoes O'Brien; 2 1/2 C. milk; 1/2 tsp. salt; 1 lb. sausage, cooked & drained; 6 eggs, well beaten; 1 C. sharp cheese, shredded. Butter a 9 x 13 inch glass dish. Place potatoes and sausage in dish. Pour in eggs, milk and salt which have been combined. Top with cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until set.
Ingredients: 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes 1 pound ground lean meat (beef or turkey) 3/4 cup onion, finely chopped 1/3 cup seasoned bread crumbs 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoons
Ore-Ida - Recipes - Cheesy Potato Casserole
Granny's potatoes 1 bag Ore-Ida hash browns 1 can cream of chicken soup 1 stick of butter 1 8 oz container of sour cream 2 cups shredded cheddar cheese ¼ cup sliced green onions container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)
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Cheesy Potato Casserole for a Crowd #OreIdaHashbrown #shop #cbias