Pinterest • O catálogo de ideias do mundo todo
de Bloglovin’


Bacon guac deviled eggs

de The Huffington Post

35 Ways Avocados Prove Their Supremacy

Sweet corn cake eggs benedict is made even more savory with #avocado hollandaise

de Bloglovin’

Happy Easter Y'all! Let's Eat Deviled Eggs. (Mimosas in the Morning)

Guac Bacon deviled eggs

de Eater SF

Top Brunches That Serve Bottomless Drinks in SF

Colibri Mexican Bistro - You'll want to order the guacamole to start before moving on to one of the tasty Mexican egg dishes or the cinnamon French toast smothered in agave honey syrup. The good news is that not only is Colibri's brunch food incredibly tasty, you also get $10 bottomless mimosas with the purchase of an entree. Brunch is available on Saturday and Sunday from 10:30 a.m. to 2 p.m.

de HEMSLEY + HEMSLEY - healthy food and living

Huevos Rancheros with Guacamole

We love pasture reared, deep yellow yolked eggs for breakfast, lunch and supper and this satisfying dish from our new cookbook Good + Simple also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo.


Guacamole Deviled Eggs / Best Devilled Eggs/ Classic Deviled Eggs

Deviled eggs or devilled eggs are also called as,��stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs . They are hard boiled eggs, shelled and cut into halves lengthwise. The egg yolks are removed and mixed with other ingredients like spices or herbs of your choice or any kind of vegetables and […]

de Bon Appetit

15 Ways to Use an Avocado

Scrambled Eggs, Avocado, and Smoked Salmon on Toast Read More


Beef and Black Bean Sliders Video : Food Network

Family-Friendly Weeknight Meals: Recipes and How-Tos Videos : Food Network -

de Cooking and Beer

Spring Asparagus and Mushroom Frittata

Spring Asparagus and Mushroom Frittata Recipe: a must-have for this year's Easter brunch menu! |