Egg Free Mayonnaise Recipe from The Autoimmune Paleo Cookbook cup coconut butter (also called coconut manna or coconut concentrate), cup warm filtered water, cup extra-virgin olive oil, cloves garlic, teaspoon unrefined salt
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A hearty soup with the flavors of your favorite Mexican dishes. We’ve kept it by leaving out the traditional tortilla strips but if you’re missing that little crunch on top, we suggest adding thinly sliced radishes or jicama.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.