Termos de Uso Por favor, leia atentamente os termos e condições abaixo estipulados (“Termos de Uso”), para que você possa usufruir da Plataforma Escola de Bolo (a “Plataforma”) e todas as funcionalidades disponibilizadas por meio dela.
Swedish Rye Pancakes by Naturally Ella | Altered this to use oat flour instead of all-purpose, used 1 tbsp maple syrup instead of sorghum, and coconut oil instead of butter. Note that cold egg and buttermilk may make coconut oil solidify. Batter was pretty runny so added a little extra flour. These came out like dense crepes and I loved them! Added a bit of ground cardamom as a play on Finnish bread.
Dutch Pancakes with Berry Coulis Recipe- Recipes %0AMy husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. —Shannon Koene, Blacksburg, Virginia