Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes! Instead of sun dried tomatoes I'll use red peppers
Ratatouille Pappardelle is a combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a sauce that is tossed with pappardelle and topped with freshly chopped parsley and crumbled feta cheese.
Pappardelle with Lamb Ragu Recipe on Food & Wine Chef Way Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock. He finishes the dish with fresh ricotta and chopped mint.