"The Restaurateur”… It should have been called the golden child, because that’s what Danny Meyer is. I have mad respect for this man and what he has accomplished. A trip to NYC is not complete without some oysters and a glass of steely white, while sitting at the bar at Gramercy Tavern. For full movie review and recipe for Champagne Mignonette (for oysters on the half shell) visit: http://tastyflix.com/?p=478 -Chef Bradley Borchardt #BITTERCHEF #TASTYFLIX #EXPANDINGPALATES
We tapped Musket Room's head sommelier, Dane Campbell, who honed his skills at Eleven Madison Park, The Nomad, Gotham Bar & Grill and Saxon + Parole, for his favorite wine bars in the city. Here's where to go every wine-soaked night of the week.
Gastronomica - Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food.