Penne Alla Vecchia Bettola- pasta with Oven Roasted Tomato Sauce inspired by the famous East Hampton’s restauran
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!
Tuscan Garlic Chicken and Linguine (With Video and Giveaway)
Tuscan Garlic Chicken and Linguine is a simple recipe ready in 20 minutes. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. There is nothing quite like a restaurant-style dinner that comes together in a snap.
How to Make Pasta That's Truly Restaurant-Worthy, in 5 Easy Steps
How to Make Pasta That's Truly Restaurant-Worthy, in 5 Easy Steps | Bon Appetit
5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
After a year making pasta in a fine dining restaurant, I can tell you this is the absolute best 'no-fail' recipe. Here is a step-by-step guide with pictures to making the absolute best fresh Italian pasta.