Petiscos de frango ingredientes:  - 3 peitos de frango desossado e sem pele (cortado em pedaços )  - Óleo (para fritar)  - 1 xícara de farinha de trigo  - 2 colheres de chá de sal  - ½ colher de chá de pimenta preta moída  - ½ colher de chá de pimenta caiena  - ¼ colher de chá de alho em pó  - ½ colher de chá páprica  - 1 ovo  - 1 xícara de leite

Petiscos de frango ingredientes: - 3 peitos de frango desossado e sem pele (cortado em pedaços ) - Óleo (para fritar) - 1 xícara de farinha de trigo - 2 colheres de chá de sal - ½ colher de chá de pimenta preta moída - ½ colher de chá de pimenta caiena - ¼ colher de chá de alho em pó - ½ colher de chá páprica - 1 ovo - 1 xícara de leite

This was the first smoker recipe i ever used. My favorite smoked chicken recipe yet! Superbly Spiced Smoked Chicken — The Taste Place

This was the first smoker recipe i ever used. My favorite smoked chicken recipe yet! Superbly Spiced Smoked Chicken — The Taste Place

1 chicken, 3 to 4 lbs 4 to 8 tablespoons unsalted butter 1 to 2 cinnamon sticks Pinches of ground cinnamon Pinches of ground cloves Kosher salt Fresh cracked pepper 15 to 16 ounces tomato sauce (unflavored and low sodium) 2 tablespoons tomato paste Ketchup 8 ounces egg noodles 1/2 cup finely grated Parmigiano Reggiano (optional, for serving with the noodles)

Chicken Kapama

1 chicken, 3 to 4 lbs 4 to 8 tablespoons unsalted butter 1 to 2 cinnamon sticks Pinches of ground cinnamon Pinches of ground cloves Kosher salt Fresh cracked pepper 15 to 16 ounces tomato sauce (unflavored and low sodium) 2 tablespoons tomato paste Ketchup 8 ounces egg noodles 1/2 cup finely grated Parmigiano Reggiano (optional, for serving with the noodles)

Crispy Baked Maple Sriracha Wings - These crispy wings don't need a deep fryer, they are oven baked to crispy perfection before being tossed in the sweet, sticky, spicy glaze. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post537189&utm_campaign=scheduler_attribution)

Crispy Baked Maple Sriracha Wings

Crispy Baked Maple Sriracha Wings - These crispy wings don't need a deep fryer, they are oven baked to crispy perfection before being tossed in the sweet, sticky, spicy glaze. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post537189&utm_campaign=scheduler_attribution)

Middle Eastern Mezze (February Daring Cooks) | An Alaskan Cook's Exploration of Food and Technique

Middle Eastern Mezze (February Daring Cooks)

Frango churrasco (Grilled lemon & garlic chicken)

Frango churrasco (Grilled lemon & garlic chicken)

Frango Churrasco,Alimentacao,O Português Brasileiro,Frango Brasileiro,Receitas De Comida Brasileira,Limão E Alho Frango,Espetos De Churrasco,Kabobs,Cozinhar

Don't rough it while camping, make this mouth water Campfire Whiskey BBQ Chicken recipe. Make the sauce ahead at home for a hassle free camp…

Campfire Whiskey BBQ Chicken Recipe

Don't rough it while camping, make this mouth water Campfire Whiskey BBQ Chicken recipe. Make the sauce ahead at home for a hassle free camp…

Recipe: Asian Boneless Pork Loin--I doubled the brown sugar.  Next time I will reserve the unused marinade and reduce on the stove to make a glaze to use after the pork loin bakes instead of baking it in the marinade.

Recipe: Asian Boneless Pork Loin--I doubled the brown sugar. Next time I will reserve the unused marinade and reduce on the stove to make a glaze to use after the pork loin bakes instead of baking it in the marinade.

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