pepino kimchi

Falar dos coreanos sem kimchi é impossível, mais do que feijão para brasileiros, kimchi é um prato que acompanha em todas as refeiçõe...

How to make Vietnamese Pickled Vegetables

Compota de vegetais em conserva: pickles vietnamita

Pickles vietnamita Cenouras, pepinos e nabos cortados à moda julienne (em palitos). Num vidro, adicione vinagre, um pouco de sal e açúcar. Deixe descansar na geladeira por no mínimo 5 dias antes de consumir.

Avocado Strawberry Smoothie- My tip:  I add 2 Spoons Herbalife Formula 1 either Vanilla or Strawberry Protein Shake Powder, that's so yummy! and even HEALTHIER  www.verywellness.com

Easy Avocado Smoothie - Basic and Elegant {Avocado Mousse with Strawberry Puree

Avocado Strawberry Smoothie- My tip: I add 2 Spoons Herbalife Formula 1 either Vanilla or Strawberry Protein Shake Powder, that's so yummy! and even HEALTHIER www.verywellness.com

A pretty awesome looking mussels recipe with mushrooms and a cream sauce. Gonna try it with milk instead of cream, for a healthier choice. And serve with whole wheat pasta.

Island Mussels With Wild Mushrooms and Cream

A pretty awesome looking mussels recipe with mushrooms and a cream sauce. Gonna try it with milk instead of cream, for a healthier choice. And serve with whole wheat pasta.

move over mac 'n cheese.  this is my ultimate comfort food.  spicy and hot.  ooh, i wonder how it would taste if i blended the two?

move over mac 'n cheese. this is my ultimate comfort food. spicy and hot. ooh, i wonder how it would taste if i blended the two?

Conserva de pepino com kimchi

Conserva de pepino com kimchi

Esta receita pode virar presente de Natal

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

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